Winery Vailatti - Vinho Branco de Mesa Seco

Winery VailattiVinho Branco de Mesa Seco

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinho Branco de Mesa Seco of Winery Vailatti is a white wine from the region of Santa Catarina.
This wine generally goes well with

Details and technical informations about Winery Vailatti's Vinho Branco de Mesa Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brustiano

Lively and fresh dry whites with a pale golden robe, a lean palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and iodine Mediterranean notes. Thirst-quenching insular profile best drunk young. Preserved for its heritage value, it occasionally features in Corsican blends and is subject to conservation plantings under the CRVI. Native white Corsican grape.

Last vintages of this wine

Vinho Branco de Mesa Seco - 0
In the top 100 of of Santa Catarina wines
Average rating: 311100

The best vintages of Vinho Branco de Mesa Seco from Winery Vailatti are 0

Informations about the Winery Vailatti

The winery offers 3 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Santa Catarina

The Winery Vailatti is one of of the world's greatest estates. It offers 2 wines for sale in the of Santa Catarina to come and discover on site or to buy online.

Top wine Santa Catarina
In the top 8000 of of Brazil wines
In the top 750 of of Santa Catarina wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Santa Catarina

State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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