The Winery Vailatti is one of the best wineries to follow in Santa Catarina.. It offers 3 wines for sale in of Santa Catarina to come and discover on site or to buy online.
Looking for the best Winery Vailatti wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vailatti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vailatti wines with technical and enological descriptions.
How Winery Vailatti wines pair with each other generally quite well with dishes such as recipes .
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
Firm Cabernet Sauvignon reds, round Merlot, fruity Sangiovese, spicy Montepulciano. Vale do Rio do Peixe at the heart of production.
How Winery Vailatti wines pair with each other generally quite well with dishes such as recipes .
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vailatti.
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
