Winery VaddinelliGilda Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Gilda Montepulciano d'Abruzzo from the Winery Vaddinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gilda Montepulciano d'Abruzzo of Winery Vaddinelli in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Gilda Montepulciano d'Abruzzo
Pairings that work perfectly with Gilda Montepulciano d'Abruzzo
Original food and wine pairings with Gilda Montepulciano d'Abruzzo
The Gilda Montepulciano d'Abruzzo of Winery Vaddinelli matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, multicoloured butterfly pasta or piccata with cheese.
Details and technical informations about Winery Vaddinelli's Gilda Montepulciano d'Abruzzo.
Discover the grape variety: Dabouki
Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).
Last vintages of this wine
The best vintages of Gilda Montepulciano d'Abruzzo from Winery Vaddinelli are 2012, 0
Informations about the Winery Vaddinelli
The Winery Vaddinelli is one of of the world's greatest estates. It offers 3 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
