Winery Vaccaro - Luna Rossa Syrah

Winery VaccaroLuna Rossa Syrah

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Luna Rossa Syrah of Winery Vaccaro is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Luna Rossa Syrah from the Winery Vaccaro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Luna Rossa Syrah of Winery Vaccaro in the region of Sicily is a powerful.

Details and technical informations about Winery Vaccaro's Luna Rossa Syrah.

Winemaker
Giacomo Vaccaro
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sultanine

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Last vintages of this wine

Luna Rossa Syrah - 0
In the top 100 of of Sicily wines
Average rating: 3.311100

The best vintages of Luna Rossa Syrah from Winery Vaccaro are 0

Informations about the Winery Vaccaro

The winery offers 59 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Sicile

The Winery Vaccaro is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 9000 of of Sicily wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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