Winery V. EckertGeiershölle Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Geiershölle Spätburgunder from the Winery V. Eckert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geiershölle Spätburgunder of Winery V. Eckert in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Geiershölle Spätburgunder
Pairings that work perfectly with Geiershölle Spätburgunder
Original food and wine pairings with Geiershölle Spätburgunder
The Geiershölle Spätburgunder of Winery V. Eckert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, adapted vietnamese fondue or gigolette of rabbit.
Details and technical informations about Winery V. Eckert's Geiershölle Spätburgunder.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery V. Eckert
The Winery V. Eckert is one of of the world's great estates. It offers 27 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
