Winery UVELa Bernardina Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Bernardina Cabernet
Pairings that work perfectly with La Bernardina Cabernet
Original food and wine pairings with La Bernardina Cabernet
The La Bernardina Cabernet of Winery UVE matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb chops with honey and spices or shrimp risotto with curry.
Details and technical informations about Winery UVE's La Bernardina Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Bernardina Cabernet from Winery UVE are 0
Informations about the Winery UVE
The Winery UVE is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
