The Winery Uva Mira Mountain Vineyards is one of the world's great estates. It offers 13 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Uva Mira Mountain Vineyards wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Uva Mira Mountain Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Uva Mira Mountain Vineyards wines with technical and enological descriptions.
How Winery Uva Mira Mountain Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, leek and fresh salmon tart or nanie's diced ham quiche.
On the nose the white wine of Winery Uva Mira Mountain Vineyards. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Uva Mira Mountain Vineyards. is a powerful with a nice freshness.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Uva Mira Mountain Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), daniel's algerian couscous or potjevlesch (northern france).
On the nose the red wine of Winery Uva Mira Mountain Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Uva Mira Mountain Vineyards. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Uva Mira Mountain Vineyards.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
