Winery UscaSonnet 76 Reserve Cabernet sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sonnet 76 Reserve Cabernet sauvignon - Merlot of the Winery Usca is in the top 30 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Sonnet 76 Reserve Cabernet sauvignon - Merlot of Winery Usca in the region of Aegean often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sonnet 76 Reserve Cabernet sauvignon - Merlot
Pairings that work perfectly with Sonnet 76 Reserve Cabernet sauvignon - Merlot
Original food and wine pairings with Sonnet 76 Reserve Cabernet sauvignon - Merlot
The Sonnet 76 Reserve Cabernet sauvignon - Merlot of Winery Usca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, sauté of lamb or rabbit with mushrooms.
Details and technical informations about Winery Usca's Sonnet 76 Reserve Cabernet sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sonnet 76 Reserve Cabernet sauvignon - Merlot from Winery Usca are 2018, 0, 2016
Informations about the Winery Usca
The Winery Usca is one of of the world's greatest estates. It offers 17 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
