Winery UscaSonnet 76 Reserve Cabernet sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sonnet 76 Reserve Cabernet sauvignon - Merlot of the Winery Usca is in the top 30 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Sonnet 76 Reserve Cabernet sauvignon - Merlot of Winery Usca in the region of Aegean often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sonnet 76 Reserve Cabernet sauvignon - Merlot
Pairings that work perfectly with Sonnet 76 Reserve Cabernet sauvignon - Merlot
Original food and wine pairings with Sonnet 76 Reserve Cabernet sauvignon - Merlot
The Sonnet 76 Reserve Cabernet sauvignon - Merlot of Winery Usca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, lamb collar with mustard or rabbit legs with mushrooms.
Details and technical informations about Winery Usca's Sonnet 76 Reserve Cabernet sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sonnet 76 Reserve Cabernet sauvignon - Merlot from Winery Usca are 2018, 0, 2016
Informations about the Winery Usca
The Winery Usca is one of of the world's greatest estates. It offers 17 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Sensory analysis
Technical name of the tasting.
