Winery UsanaWinshaw Vineyards The Runaway Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Winshaw Vineyards The Runaway Pinot Gris from the Winery Usana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winshaw Vineyards The Runaway Pinot Gris of Winery Usana in the region of Western Cape is a .
Wine flavors and olphactive analysis
Food and wine pairings with Winshaw Vineyards The Runaway Pinot Gris
Pairings that work perfectly with Winshaw Vineyards The Runaway Pinot Gris
Original food and wine pairings with Winshaw Vineyards The Runaway Pinot Gris
The Winshaw Vineyards The Runaway Pinot Gris of Winery Usana matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken blanquette, shrimp with curry express or sliced chicken with cream sauce.
Details and technical informations about Winery Usana's Winshaw Vineyards The Runaway Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Winshaw Vineyards The Runaway Pinot Gris from Winery Usana are 0
Informations about the Winery Usana
The Winery Usana is one of of the world's greatest estates. It offers 11 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
