Winery WaterbrookMelange Founder's White Blend
White wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Melange Founder's White Blend of Winery Waterbrook in the region of Washington often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Melange Founder's White Blend
Pairings that work perfectly with Melange Founder's White Blend
Original food and wine pairings with Melange Founder's White Blend
The Melange Founder's White Blend of Winery Waterbrook matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cantonese rice, salmon and zucchini gratin or spanish paella.
Details and technical informations about Winery Waterbrook's Melange Founder's White Blend.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Melange Founder's White Blend from Winery Waterbrook are 2014, 2017, 2010, 2012 and 0.
Informations about the Winery Waterbrook
The Winery Waterbrook is one of of the world's great estates. It offers 60 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
