Winery Waterbrook1st & Main Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 1st & Main Sauvignon Blanc from the Winery Waterbrook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1st & Main Sauvignon Blanc of Winery Waterbrook in the region of Washington is a with a nice freshness.
Food and wine pairings with 1st & Main Sauvignon Blanc
Pairings that work perfectly with 1st & Main Sauvignon Blanc
Original food and wine pairings with 1st & Main Sauvignon Blanc
The 1st & Main Sauvignon Blanc of Winery Waterbrook matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, leek, goat cheese and bacon quiche or mymy's cannelloni.
Details and technical informations about Winery Waterbrook's 1st & Main Sauvignon Blanc.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of 1st & Main Sauvignon Blanc from Winery Waterbrook are 0
Informations about the Winery Waterbrook
The Winery Waterbrook is one of of the world's great estates. It offers 60 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
