Winery WaterbrookFirst Press Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the First Press Merlot from the Winery Waterbrook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Press Merlot of Winery Waterbrook in the region of Washington is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the First Press Merlot of Winery Waterbrook in the region of Washington often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with First Press Merlot
Pairings that work perfectly with First Press Merlot
Original food and wine pairings with First Press Merlot
The First Press Merlot of Winery Waterbrook matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, pastillas with lamb and apricots or veal simmered with vegetables.
Details and technical informations about Winery Waterbrook's First Press Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of First Press Merlot from Winery Waterbrook are 2009, 2011, 0, 2010
Informations about the Winery Waterbrook
The Winery Waterbrook is one of of the world's great estates. It offers 60 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
