Winery VerdadRock N Rojo Tempranillo

Red wine of Central Coast of California of United States

The Rock N Rojo Tempranillo of Winery Verdad is a red wine from the region of Central Coast of California.
This wine generally goes well with pork, beef or game (deer, venison).

Wine flavors and olphactive analysis

Oak

Food and wine pairings with Rock N Rojo Tempranillo

Pairings that work perfectly with Rock N Rojo Tempranillo

Original food and wine pairings with Rock N Rojo Tempranillo

Spicy food

The Rock N Rojo Tempranillo of Winery Verdad matches generally quite well with dishes of beef, lamb or pork such as recipes of beef colombo bourguignon style, lamb tagine with apricots or chicken blanquette.

Details and technical informations about Winery Verdad's Rock N Rojo Tempranillo.

Winery

Winery Verdad

Winemaker

Bob Lindquist

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Verdad

The winery offers 16 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Central Coast in the region of California

The Winery Verdad is one of of the world's great estates. It offers 14 wines for sale in the of Central Coast to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 20000 of of Central Coast wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).