Winery The MessengerIl Postino Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Il Postino Cabernet Sauvignon from the Winery The Messenger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Postino Cabernet Sauvignon of Winery The Messenger in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Postino Cabernet Sauvignon
Pairings that work perfectly with Il Postino Cabernet Sauvignon
Original food and wine pairings with Il Postino Cabernet Sauvignon
The Il Postino Cabernet Sauvignon of Winery The Messenger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, lamb chops with lemon and herbs or aiguillette of duck normandy style.
Details and technical informations about Winery The Messenger's Il Postino Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery The Messenger
The Winery The Messenger is one of of the world's greatest estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.