Winery The MessengerNumber Two Red
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Viognier and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Number Two Red from the Winery The Messenger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Number Two Red of Winery The Messenger in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Number Two Red
Pairings that work perfectly with Number Two Red
Original food and wine pairings with Number Two Red
The Number Two Red of Winery The Messenger matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, rice with paprika and merguez or veal paupiettes with cider.
Details and technical informations about Winery The Messenger's Number Two Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Number Two Red from Winery The Messenger are 0
Informations about the Winery The Messenger
The Winery The Messenger is one of of the world's greatest estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
