Winery The MessengerNumber Two Red
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Viognier and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Number Two Red from the Winery The Messenger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Number Two Red of Winery The Messenger in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Number Two Red
Pairings that work perfectly with Number Two Red
Original food and wine pairings with Number Two Red
The Number Two Red of Winery The Messenger matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, lamb tagine with dried fruits or calf's head with sauce ravigote.
Details and technical informations about Winery The Messenger's Number Two Red.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Number Two Red from Winery The Messenger are 0
Informations about the Winery The Messenger
The Winery The Messenger is one of of the world's greatest estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
