Winery TeutonicSprockets White (High Pass Vineyard)
White wine
This wine is a blend of 2 varietals which are the Pinot noir and the Scheurebe.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Sprockets White (High Pass Vineyard) of Winery Teutonic in the region of Oregon often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Sprockets White (High Pass Vineyard)
Pairings that work perfectly with Sprockets White (High Pass Vineyard)
Original food and wine pairings with Sprockets White (High Pass Vineyard)
The Sprockets White (High Pass Vineyard) of Winery Teutonic matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, croziflette or duck breast with goat cheese and local ham.
Details and technical informations about Winery Teutonic's Sprockets White (High Pass Vineyard).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sprockets White (High Pass Vineyard) from Winery Teutonic are 2016, 2017, 0, 2018 and 2014.
Informations about the Winery Teutonic
The Winery Teutonic is one of of the world's greatest estates. It offers 55 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
