The Winery Primarius is one of the best wineries to follow in Oregon.. It offers 6 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Primarius wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Primarius wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Primarius wines with technical and enological descriptions.
How Winery Primarius wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gloom and doom, couscous without couscous maker or thai shrimp soup (tom yam goong).
On the nose the white wine of Winery Primarius. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit or tropical fruit. In the mouth the white wine of Winery Primarius. is a .
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
How Winery Primarius wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), veal tagine with prunes or vermicelli sautéed with peking duck.
On the nose the red wine of Winery Primarius. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Primarius. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Primarius wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), croque-monsieur or duck breast in a crust.
On the nose the pink wine of Winery Primarius. often reveals types of flavors of red fruit.
See savagnin.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Primarius.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
