The Winery Paris is one of the world's great estates. It offers 10 wines for sale in of Tennessee to come and discover on site or to buy online.
Looking for the best Winery Paris wines in Tennessee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paris wines with technical and enological descriptions.
How Winery Paris wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, baked cod portuguese style or hawaiian pizza.
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production.
The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
This, combined with ideal geography, allowed access to waterways for distillation and historic distribution methods.
The exact definition of Tennessee Whiskey has been the source of some confusion and disagreement. Unfortunately, the Prohibition era of the 1920s resulted in distilleries closing and vineyards being torn down in favor of tobacco crops, a situation from which Tennessee did not recover as quickly as its neighbor, Kentucky.
The production of whisky was introduced in Tennessee in the 18th century by Scottish and Irish immigrants coming from Pennsylvania and Virginia.
How Winery Paris wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, tajine of merguez and potatoes or stuffed squid in the sétoise sauce.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Tennessee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paris.
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
