Winery Noble VinesHillside Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hillside Reserve Pinot Noir from the Winery Noble Vines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hillside Reserve Pinot Noir of Winery Noble Vines in the region of California is a with a nice freshness.
Food and wine pairings with Hillside Reserve Pinot Noir
Pairings that work perfectly with Hillside Reserve Pinot Noir
Original food and wine pairings with Hillside Reserve Pinot Noir
The Hillside Reserve Pinot Noir of Winery Noble Vines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, beef bourguignon with cookéo or roast duck in the oven.
Details and technical informations about Winery Noble Vines's Hillside Reserve Pinot Noir.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Hillside Reserve Pinot Noir from Winery Noble Vines are 0
Informations about the Winery Noble Vines
The Winery Noble Vines is one of of the world's great estates. It offers 15 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
