Winery Noble Vines152 Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 152 Pinot Grigio from the Winery Noble Vines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 152 Pinot Grigio of Winery Noble Vines in the region of California is a .
Wine flavors and olphactive analysis
On the nose the 152 Pinot Grigio of Winery Noble Vines in the region of California often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or apples.
Food and wine pairings with 152 Pinot Grigio
Pairings that work perfectly with 152 Pinot Grigio
Original food and wine pairings with 152 Pinot Grigio
The 152 Pinot Grigio of Winery Noble Vines matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potato and bacon omelette, royal couscous (lamb, chicken, merguez) or venison bourguignon.
Details and technical informations about Winery Noble Vines's 152 Pinot Grigio.
Discover the grape variety: Raisin de Corinthe
Light and fruity reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of red fruits (redcurrant, strawberry) and sweet notes. Mainly destined for Corinth raisins (currants), a speciality of the Peloponnese. Emblematic of Aegean viticulture, grown in Greece, Australia and California for raisins and a few simple wines. Greek black seedless (apyrene) variety with small, intensely coloured berries.
Last vintages of this wine
The best vintages of 152 Pinot Grigio from Winery Noble Vines are 2013, 2010, 2019, 2015 and 2017.
Informations about the Winery Noble Vines
The Winery Noble Vines is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
