Winery Noble Vines242 Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 242 Sauvignon Blanc from the Winery Noble Vines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 242 Sauvignon Blanc of Winery Noble Vines in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 242 Sauvignon Blanc of Winery Noble Vines in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 242 Sauvignon Blanc
Pairings that work perfectly with 242 Sauvignon Blanc
Original food and wine pairings with 242 Sauvignon Blanc
The 242 Sauvignon Blanc of Winery Noble Vines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), magic cake cheese quiche or léa's salad.
Details and technical informations about Winery Noble Vines's 242 Sauvignon Blanc.
Discover the grape variety: Codega de Larinho
Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.
Last vintages of this wine
The best vintages of 242 Sauvignon Blanc from Winery Noble Vines are 2017, 2016, 2010, 2018 and 2015.
Informations about the Winery Noble Vines
The Winery Noble Vines is one of of the world's greatest estates. It offers 15 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
Vast AVA of the Salinas Valley in California (~40,000 ac, AVA 1984), a natural funnel cooled by Pacific breezes: ultra-dominant Chardonnay signature as the white king (~50%) — vivid, citrus and white fruits, dazzling acidity. Pinot Noir and Riesling on cool coastal sectors, fine and taut. Further south, warm sectors for structured Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Includes Santa Lucia Highlands, Arroyo Seco, San Bernabe, Burgundian and sun-drenched identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
