Winery Noble Vines242 Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 242 Sauvignon Blanc from the Winery Noble Vines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 242 Sauvignon Blanc of Winery Noble Vines in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 242 Sauvignon Blanc of Winery Noble Vines in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 242 Sauvignon Blanc
Pairings that work perfectly with 242 Sauvignon Blanc
Original food and wine pairings with 242 Sauvignon Blanc
The 242 Sauvignon Blanc of Winery Noble Vines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, mushroom, bacon and gruyere quiche or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Noble Vines's 242 Sauvignon Blanc.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 242 Sauvignon Blanc from Winery Noble Vines are 2017, 2016, 2010, 2018 and 2015.
Informations about the Winery Noble Vines
The Winery Noble Vines is one of of the world's greatest estates. It offers 15 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Braucol
See servadou iron.
