Winery Noble VinesBlow Sands Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Blow Sands Reserve Syrah from the Winery Noble Vines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blow Sands Reserve Syrah of Winery Noble Vines in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Blow Sands Reserve Syrah
Pairings that work perfectly with Blow Sands Reserve Syrah
Original food and wine pairings with Blow Sands Reserve Syrah
The Blow Sands Reserve Syrah of Winery Noble Vines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, quick couscous or rabbit with cider and apples.
Details and technical informations about Winery Noble Vines's Blow Sands Reserve Syrah.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Blow Sands Reserve Syrah from Winery Noble Vines are 2013, 0
Informations about the Winery Noble Vines
The Winery Noble Vines is one of of the world's great estates. It offers 15 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
