Winery New York YankeesReserve Dry Riesling (by Anthony Road Wine Company)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Reserve Dry Riesling (by Anthony Road Wine Company) from the Winery New York Yankees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Dry Riesling (by Anthony Road Wine Company) of Winery New York Yankees in the region of New York is a with a nice freshness.
Food and wine pairings with Reserve Dry Riesling (by Anthony Road Wine Company)
Pairings that work perfectly with Reserve Dry Riesling (by Anthony Road Wine Company)
Original food and wine pairings with Reserve Dry Riesling (by Anthony Road Wine Company)
The Reserve Dry Riesling (by Anthony Road Wine Company) of Winery New York Yankees matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, fish shells or shrimp curry (reunionese recipe).
Details and technical informations about Winery New York Yankees's Reserve Dry Riesling (by Anthony Road Wine Company).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Reserve Dry Riesling (by Anthony Road Wine Company) from Winery New York Yankees are 0
Informations about the Winery New York Yankees
The Winery New York Yankees is one of of the world's greatest estates. It offers 7 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
