Winery Martin ScottNeedlerock Vineyard Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Needlerock Vineyard Montepulciano
Pairings that work perfectly with Needlerock Vineyard Montepulciano
Original food and wine pairings with Needlerock Vineyard Montepulciano
The Needlerock Vineyard Montepulciano of Winery Martin Scott matches generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb with herb stuffing, veal tagine with preserved lemons and saffron or butternut and goat cheese gratin.
Details and technical informations about Winery Martin Scott's Needlerock Vineyard Montepulciano.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Informations about the Winery Martin Scott
The Winery Martin Scott is one of of the world's greatest estates. It offers 14 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
