Winery Marie Paule Dumazet - Saint-Joseph La Muzolaise

Winery Marie Paule DumazetSaint-Joseph La Muzolaise

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Joseph La Muzolaise of Winery Marie Paule Dumazet is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Saint-Joseph La Muzolaise from the Winery Marie Paule Dumazet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Joseph La Muzolaise of Winery Marie Paule Dumazet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Saint-Joseph La Muzolaise of Winery Marie Paule Dumazet in the region of Rhone Valley often reveals types of flavors of cream, earthy or earth and sometimes also flavors of microbio, oak or red fruit.

Details and technical informations about Winery Marie Paule Dumazet's Saint-Joseph La Muzolaise.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Lipari

A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Saint-Joseph La Muzolaise - 2016
In the top 100 of of Saint-Joseph wines
Average rating: 3.81110.50
Saint-Joseph La Muzolaise - 2015
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110
Saint-Joseph La Muzolaise - 2014
In the top 100 of of Saint-Joseph wines
Average rating: 4.111110
Saint-Joseph La Muzolaise - 2013
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110
Saint-Joseph La Muzolaise - 2012
In the top 100 of of Saint-Joseph wines
Average rating: 3.51110.50
Saint-Joseph La Muzolaise - 2011
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110
Saint-Joseph La Muzolaise - 2010
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110

The best vintages of Saint-Joseph La Muzolaise from Winery Marie Paule Dumazet are 2014, 2009, 2015, 2013 and 2011.

Informations about the Winery Marie Paule Dumazet

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Winery Marie Paule Dumazet is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 550 of of Saint-Joseph wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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