Winery Marie Paule DumazetSaint-Joseph La Muzolaise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint-Joseph La Muzolaise from the Winery Marie Paule Dumazet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph La Muzolaise of Winery Marie Paule Dumazet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint-Joseph La Muzolaise of Winery Marie Paule Dumazet in the region of Rhone Valley often reveals types of flavors of cream, earthy or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Saint-Joseph La Muzolaise
Pairings that work perfectly with Saint-Joseph La Muzolaise
Original food and wine pairings with Saint-Joseph La Muzolaise
The Saint-Joseph La Muzolaise of Winery Marie Paule Dumazet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, traditional lamb couscous (from algeria) or mixed paella valenciana.
Details and technical informations about Winery Marie Paule Dumazet's Saint-Joseph La Muzolaise.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Last vintages of this wine
The best vintages of Saint-Joseph La Muzolaise from Winery Marie Paule Dumazet are 2014, 2009, 2015, 2013 and 2011.
Informations about the Winery Marie Paule Dumazet
The Winery Marie Paule Dumazet is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
