The Winery Marie Paule Dumazet is one of the best wineries to follow in Rhône septentrional.. It offers 8 wines for sale in of Rhône septentrional to come and discover on site or to buy online.
Looking for the best Winery Marie Paule Dumazet wines in Rhône septentrional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marie Paule Dumazet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marie Paule Dumazet wines with technical and enological descriptions.
How Winery Marie Paule Dumazet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of vegetable planter, tuna and cream cheese pie or burgers with duck confit.
On the nose the white wine of Winery Marie Paule Dumazet. often reveals types of flavors of grapefruit, oaky or peach and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of Winery Marie Paule Dumazet. is a powerful.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Marie Paule Dumazet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), veal tagine with preserved lemons and saffron or cassoulet.
On the nose the red wine of Winery Marie Paule Dumazet. often reveals types of flavors of red fruit, black fruit or cream and sometimes also flavors of earthy, earth or microbio. In the mouth the red wine of Winery Marie Paule Dumazet. is a powerful with a nice balance between acidity and tannins.
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Rhône septentrional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marie Paule Dumazet.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
