Winery Marie Paule DumazetCuvée Charlemagne Cornas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Charlemagne Cornas from the Winery Marie Paule Dumazet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Charlemagne Cornas of Winery Marie Paule Dumazet in the region of Rhone Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Charlemagne Cornas of Winery Marie Paule Dumazet in the region of Rhone Valley often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cuvée Charlemagne Cornas
Pairings that work perfectly with Cuvée Charlemagne Cornas
Original food and wine pairings with Cuvée Charlemagne Cornas
The Cuvée Charlemagne Cornas of Winery Marie Paule Dumazet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, deer stew or rabbit good woman.
Details and technical informations about Winery Marie Paule Dumazet's Cuvée Charlemagne Cornas.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Cuvée Charlemagne Cornas from Winery Marie Paule Dumazet are 2012, 2011, 2013
Informations about the Winery Marie Paule Dumazet
The Winery Marie Paule Dumazet is one of of the world's greatest estates. It offers 8 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
