Winery Marie Paule DumazetCuvée Charlemagne Cornas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Charlemagne Cornas from the Winery Marie Paule Dumazet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Charlemagne Cornas of Winery Marie Paule Dumazet in the region of Rhone Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Charlemagne Cornas of Winery Marie Paule Dumazet in the region of Rhone Valley often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cuvée Charlemagne Cornas
Pairings that work perfectly with Cuvée Charlemagne Cornas
Original food and wine pairings with Cuvée Charlemagne Cornas
The Cuvée Charlemagne Cornas of Winery Marie Paule Dumazet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, osso bucco of veal or rabbit italian style.
Details and technical informations about Winery Marie Paule Dumazet's Cuvée Charlemagne Cornas.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Cuvée Charlemagne Cornas from Winery Marie Paule Dumazet are 2012, 2011, 2013
Informations about the Winery Marie Paule Dumazet
The Winery Marie Paule Dumazet is one of of the world's greatest estates. It offers 8 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
