The Winery Maître-de-Chai of Sonoma County of California

The Winery Maître-de-Chai is one of the best wineries to follow in Sonoma County.. It offers 11 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Maître-de-Chai wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maître-de-Chai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maître-de-Chai wines with technical and enological descriptions.
How Winery Maître-de-Chai wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, quiche without pastry, courgette and blue cheese or pizza with parma ham (bayonne) and goat cheese.
On the nose the white wine of Winery Maître-de-Chai. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Maître-de-Chai. is a powerful with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Maître-de-Chai wines pair with each other generally quite well with dishes of beef, spicy food or lamb such as recipes of improved horse steak, mutton stew with potatoes and garlic or lamb garam massala.
On the nose the red wine of Winery Maître-de-Chai. often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the red wine of Winery Maître-de-Chai. is a powerful.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Maître-de-Chai wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of beef stew express or mutton stew with potatoes and garlic.
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
How Winery Maître-de-Chai wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, twists with anchovies or baked fish and vegetables.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maître-de-Chai.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.