Winery Maître-de-ChaiHerron Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Herron Sauvignon Blanc from the Winery Maître-de-Chai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herron Sauvignon Blanc of Winery Maître-de-Chai in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Herron Sauvignon Blanc of Winery Maître-de-Chai in the region of California often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Herron Sauvignon Blanc
Pairings that work perfectly with Herron Sauvignon Blanc
Original food and wine pairings with Herron Sauvignon Blanc
The Herron Sauvignon Blanc of Winery Maître-de-Chai matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scupion (small cuttlefish) in hot sauce, goat cheese and bacon quiche or potato and goat cheese gratin.
Details and technical informations about Winery Maître-de-Chai's Herron Sauvignon Blanc.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of Herron Sauvignon Blanc from Winery Maître-de-Chai are 2017, 0, 2018
Informations about the Winery Maître-de-Chai
The Winery Maître-de-Chai is one of of the world's greatest estates. It offers 11 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
