Winery Maître-de-Chai - Poor Ranch Carignane

Winery Maître-de-ChaiPoor Ranch Carignane

The Poor Ranch Carignane of Winery Maître-de-Chai is a red wine from the region of Mendocino of California.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Poor Ranch Carignane

Pairings that work perfectly with Poor Ranch Carignane

Original food and wine pairings with Poor Ranch Carignane

The Poor Ranch Carignane of Winery Maître-de-Chai matches generally quite well with dishes of beef or spicy food such as recipes of chinese fondue or thai beef wok.

Details and technical informations about Winery Maître-de-Chai's Poor Ranch Carignane.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Maître-de-Chai

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Mendocino in the region of California
Find the Winery Maître-de-Chai on Twitter

The Winery Maître-de-Chai is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendocino to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 55000 of of Mendocino wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Mendocino

The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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