Winery HeritageCuvée Blanc
White wine
This wine is a blend of 4 varietals which are the Albarino, the Chardonnay, the Chenin blanc and the Pinot gris.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Cuvée Blanc of Winery Heritage in the region of New Jersey often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cuvée Blanc
Pairings that work perfectly with Cuvée Blanc
Original food and wine pairings with Cuvée Blanc
The Cuvée Blanc of Winery Heritage matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, red mullet, mackerel, tuna, salmon sushi or express seafood spaghetti.
Details and technical informations about Winery Heritage's Cuvée Blanc.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Blanc from Winery Heritage are 0
Informations about the Winery Heritage
The Winery Heritage is one of of the world's greatest estates. It offers 29 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
The wine region of Outer Coastal Plain is located in the region of New Jersey of United States. Wineries and vineyards like the Domaine Heritage or the Domaine Amalthea Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Outer Coastal Plain are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Outer Coastal Plain often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
