Winery HarmonyCalifornia Reserve Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with California Reserve Petite Sirah
Pairings that work perfectly with California Reserve Petite Sirah
Original food and wine pairings with California Reserve Petite Sirah
The California Reserve Petite Sirah of Winery Harmony matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., casserons in the country style or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Harmony's California Reserve Petite Sirah.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of California Reserve Petite Sirah from Winery Harmony are 2006, 0
Informations about the Winery Harmony
The Winery Harmony is one of of the world's greatest estates. It offers 5 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
