Winery Harmony - Our Blend For Vat No 3 & Vat No 7

Winery HarmonyOur Blend For Vat No 3 & Vat No 7

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Our Blend For Vat No 3 & Vat No 7 of Winery Harmony is a red wine from the region of Long Island of New York.
This wine generally goes well with

Details and technical informations about Winery Harmony's Our Blend For Vat No 3 & Vat No 7.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Last vintages of this wine

Our Blend For Vat No 3 & Vat No 7 - 2011
In the top 100 of of Long Island wines
Average rating: 3.311100
Our Blend For Vat No 3 & Vat No 7 - 0
In the top 100 of of Long Island wines
Average rating: 3.211100

The best vintages of Our Blend For Vat No 3 & Vat No 7 from Winery Harmony are 2011, 0

Informations about the Winery Harmony

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Long Island in the region of New York

The Winery Harmony is one of of the world's greatest estates. It offers 5 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 1500 of of Long Island wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Long Island

The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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