Winery HarmonyOur Blend For Vat No 3 & Vat No 7

Red wine of Long Island of New York of United States

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Our Blend For Vat No 3 & Vat No 7 of Winery Harmony is a red wine from the region of Long Island of New York.
This wine generally goes well with

Details and technical informations about Winery Harmony's Our Blend For Vat No 3 & Vat No 7.

Winery

Winery Harmony

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Ugni blanc

Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.

Last vintages of this wine

Our Blend For Vat No 3 & Vat No 7 - 2011

In the top 100 of of Long Island wines

Average rating: 3.3

Our Blend For Vat No 3 & Vat No 7 - 0

In the top 100 of of Long Island wines

Average rating: 3.2

The best vintages of Our Blend For Vat No 3 & Vat No 7 from Winery Harmony are 2011, 0

Informations about the Winery Harmony

The winery offers 6 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Long Island in the region of New York

The Winery Harmony is one of of the world's greatest estates. It offers 5 wines for sale in the of Long Island to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 1500 of of Long Island wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Long Island

New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).