The Winery Guild of Washington

The Winery Guild is one of the best wineries to follow in Washington.. It offers 10 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Guild wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guild wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guild wines with technical and enological descriptions.
How Winery Guild wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pasta with puttanesca sauce or duck with orange.
On the nose the red wine of Winery Guild. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Guild. is a powerful with a nice balance between acidity and tannins.
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.
How Winery Guild wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), spinach, smoked salmon and ricotta lasagne or chipirons / squids with tomato (basque country).
On the nose the white wine of Winery Guild. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Guild. is a .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Guild wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, tripe in the style of caen or forest rabbit.
Wine with a slightly sickening sweetness.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guild.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.