Winery GuildMalbec

Red wine of Columbia Valley of Washington of United States

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Malbec of Winery Guild is a red wine from the region of Columbia Valley of Washington.
This wine generally goes well with poultry, beef or mature and hard cheese.

Food and wine pairings with Malbec

Pairings that work perfectly with Malbec

Original food and wine pairings with Malbec

Spicy food

The Malbec of Winery Guild matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of delicious bourguignon, thai beef wok or bacon and warm goat cheese quiche.

Details and technical informations about Winery Guild's Malbec.

Winery

Winery Guild

Grape varieties

Malbec

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Malbec - 2012

In the top 100 of of Columbia Valley wines

Average rating: 3.3

Malbec - 0

In the top 100 of of Columbia Valley wines

Average rating: 3.4

The best vintages of Malbec from Winery Guild are 0, 2012

Informations about the Winery Guild

The winery offers 10 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Columbia Valley in the region of Washington

Find the Winery Guild on Twitter

The Winery Guild is one of of the world's greatest estates. It offers 9 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 9000 of of Columbia Valley wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.