Winery Grinders SwitchZephyr
Red wine
This wine generally goes well with poultry, beef or lamb.
The Zephyr of the Winery Grinders Switch is in the top 90 of wines of Tennessee.
Wine flavors and olphactive analysis
Food and wine pairings with Zephyr
Pairings that work perfectly with Zephyr
Original food and wine pairings with Zephyr
The Zephyr of Winery Grinders Switch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, couscous merguez or filet mignon with curry.
Details and technical informations about Winery Grinders Switch's Zephyr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zephyr from Winery Grinders Switch are 0
Informations about the Winery Grinders Switch
The Winery Grinders Switch is one of of the world's greatest estates. It offers 20 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
