Winery Grinders SwitchThree Eighty Two
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Three Eighty Two of Winery Grinders Switch in the region of Tennessee often reveals types of flavors of black fruit.
Food and wine pairings with Three Eighty Two
Pairings that work perfectly with Three Eighty Two
Original food and wine pairings with Three Eighty Two
The Three Eighty Two of Winery Grinders Switch matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of vermicelli sautéed with peking duck or pasta with puttanesca sauce.
Details and technical informations about Winery Grinders Switch's Three Eighty Two.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Three Eighty Two from Winery Grinders Switch are 0
Informations about the Winery Grinders Switch
The Winery Grinders Switch is one of of the world's great estates. It offers 20 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
