Winery Grinders SwitchThree Eighty Two
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Three Eighty Two of Winery Grinders Switch in the region of Tennessee often reveals types of flavors of black fruit.
Food and wine pairings with Three Eighty Two
Pairings that work perfectly with Three Eighty Two
Original food and wine pairings with Three Eighty Two
The Three Eighty Two of Winery Grinders Switch matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of blanquette of rabbit with riesling and chanterelles or saka-saka.
Details and technical informations about Winery Grinders Switch's Three Eighty Two.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Three Eighty Two from Winery Grinders Switch are 0
Informations about the Winery Grinders Switch
The Winery Grinders Switch is one of of the world's great estates. It offers 20 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
