Winery Gramercy Cellars - John Lewis Syrah

Winery Gramercy CellarsJohn Lewis Syrah

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The John Lewis Syrah of Winery Gramercy Cellars is a red wine from the region of Walla Walla Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The John Lewis Syrah of the Winery Gramercy Cellars is in the top 20 of wines of Walla Walla Valley.

Taste structure of the John Lewis Syrah from the Winery Gramercy Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the John Lewis Syrah of Winery Gramercy Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the John Lewis Syrah of Winery Gramercy Cellars in the region of Washington often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Gramercy Cellars's John Lewis Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Hibou noir

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Last vintages of this wine

John Lewis Syrah - 2016
In the top 20 of of Walla Walla Valley wines
Average rating: 4.211110
John Lewis Syrah - 2015
In the top 20 of of Walla Walla Valley wines
Average rating: 4.111110
John Lewis Syrah - 2014
In the top 20 of of Walla Walla Valley wines
Average rating: 4.111110
John Lewis Syrah - 2013
In the top 20 of of Walla Walla Valley wines
Average rating: 4.211110
John Lewis Syrah - 2012
In the top 20 of of Walla Walla Valley wines
Average rating: 4.211110
John Lewis Syrah - 2011
In the top 20 of of Walla Walla Valley wines
Average rating: 4.311110
John Lewis Syrah - 2009
In the top 20 of of Walla Walla Valley wines
Average rating: 4.611110.5

The best vintages of John Lewis Syrah from Winery Gramercy Cellars are 2009, 2011, 2016, 2013 and 2012.

Informations about the Winery Gramercy Cellars

The winery offers 43 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington

The Winery Gramercy Cellars is one of of the world's greatest estates. It offers 44 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 4000 of of United States wines
In the top 25 of of Walla Walla Valley wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Walla Walla Valley

The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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