Winery Field Theory - Pomar Junction Vineyard Blaufränkisch

Winery Field TheoryPomar Junction Vineyard Blaufränkisch

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pomar Junction Vineyard Blaufränkisch of Winery Field Theory is a red wine from the region of Paso Robles of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pomar Junction Vineyard Blaufränkisch from the Winery Field Theory

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pomar Junction Vineyard Blaufränkisch of Winery Field Theory in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Pomar Junction Vineyard Blaufränkisch of Winery Field Theory in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Field Theory's Pomar Junction Vineyard Blaufränkisch.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Last vintages of this wine

Pomar Junction Vineyard Blaufränkisch - 2018
In the top 100 of of Paso Robles wines
Average rating: 3.911110
Pomar Junction Vineyard Blaufränkisch - 2017
In the top 100 of of Paso Robles wines
Average rating: 411110
Pomar Junction Vineyard Blaufränkisch - 2016
In the top 100 of of Paso Robles wines
Average rating: 3.51110.50
Pomar Junction Vineyard Blaufränkisch - 2015
In the top 100 of of Paso Robles wines
Average rating: 4.211110
Pomar Junction Vineyard Blaufränkisch - 0
In the top 100 of of Paso Robles wines
Average rating: 3.81110.50

The best vintages of Pomar Junction Vineyard Blaufränkisch from Winery Field Theory are 2015, 2017, 2018, 0 and 2016.

Informations about the Winery Field Theory

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery Field Theory is one of of the world's greatest estates. It offers 8 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 800 of of Paso Robles wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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