Winery Field TheoryPomar Junction Vineyard Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pomar Junction Vineyard Blaufränkisch from the Winery Field Theory
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pomar Junction Vineyard Blaufränkisch of Winery Field Theory in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pomar Junction Vineyard Blaufränkisch of Winery Field Theory in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pomar Junction Vineyard Blaufränkisch
Pairings that work perfectly with Pomar Junction Vineyard Blaufränkisch
Original food and wine pairings with Pomar Junction Vineyard Blaufränkisch
The Pomar Junction Vineyard Blaufränkisch of Winery Field Theory matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, stuffed zucchini with merguez, beef and spices or atriaux en sauce.
Details and technical informations about Winery Field Theory's Pomar Junction Vineyard Blaufränkisch.
Discover the grape variety: Béquignol
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Last vintages of this wine
The best vintages of Pomar Junction Vineyard Blaufränkisch from Winery Field Theory are 2015, 2017, 2018, 0 and 2016.
Informations about the Winery Field Theory
The Winery Field Theory is one of of the world's greatest estates. It offers 8 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
