Winery Field TheoryPomar Junction Vineyard Aglianico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pomar Junction Vineyard Aglianico from the Winery Field Theory
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pomar Junction Vineyard Aglianico of Winery Field Theory in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pomar Junction Vineyard Aglianico of Winery Field Theory in the region of California often reveals types of flavors of microbio, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Pomar Junction Vineyard Aglianico
Pairings that work perfectly with Pomar Junction Vineyard Aglianico
Original food and wine pairings with Pomar Junction Vineyard Aglianico
The Pomar Junction Vineyard Aglianico of Winery Field Theory matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, caramelized lamb mice or paupiettes à la mérignicaise.
Details and technical informations about Winery Field Theory's Pomar Junction Vineyard Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Pomar Junction Vineyard Aglianico from Winery Field Theory are 2017, 0, 2016
Informations about the Winery Field Theory
The Winery Field Theory is one of of the world's greatest estates. It offers 8 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
