Winery Field Theory - Crown Point Vineyard Sémillon

Winery Field TheoryCrown Point Vineyard Sémillon

The Crown Point Vineyard Sémillon of Winery Field Theory is a wine from the region of Santa Barbara County of California.
This wine generally goes well with
The Crown Point Vineyard Sémillon of the Winery Field Theory is in the top 0 of wines of Santa Barbara County.

Details and technical informations about Winery Field Theory's Crown Point Vineyard Sémillon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.

Informations about the Winery Field Theory

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Field Theory is one of of the world's greatest estates. It offers 8 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 4500 of of Santa Barbara County wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Santa Barbara County

Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

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Other wines of Santa Barbara County

See the best wines from of Santa Barbara County