Winery Crown - Tennessee Table Chambourcin

Winery CrownTennessee Table Chambourcin

The Tennessee Table Chambourcin of Winery Crown is a red wine from the region of Tennessee.
This wine generally goes well with game (deer, venison) and spicy food.

Details and technical informations about Winery Crown's Tennessee Table Chambourcin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Crown

The winery offers 9 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Tennessee

The Winery Crown is one of of the world's greatest estates. It offers 8 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 150000 of of United States wines
In the top 400 of of Tennessee wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Naturé

See savagnin.

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