Winery Crown - HRH Tennessee Table Special Reserve Chambourcin

Winery CrownHRH Tennessee Table Special Reserve Chambourcin

The HRH Tennessee Table Special Reserve Chambourcin of Winery Crown is a wine from the region of Tennessee.
This wine generally goes well with
The HRH Tennessee Table Special Reserve Chambourcin of the Winery Crown is in the top 0 of wines of Tennessee.

Details and technical informations about Winery Crown's HRH Tennessee Table Special Reserve Chambourcin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verjus

A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.

Informations about the Winery Crown

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Tennessee

The Winery Crown is one of of the world's great estates. It offers 8 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 200000 of of United States wines
In the top 600 of of Tennessee wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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