Winery Coffee Pot Cellars - Beasley's Blend

Winery Coffee Pot CellarsBeasley's Blend

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Beasley's Blend of Winery Coffee Pot Cellars is a red wine from the region of North Fork of Long Island of New York.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Beasley's Blend of the Winery Coffee Pot Cellars is in the top 70 of wines of North Fork of Long Island.

Wine flavors and olphactive analysis

On the nose the Beasley's Blend of Winery Coffee Pot Cellars in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Coffee Pot Cellars's Beasley's Blend.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Beasley's Blend - 2015
In the top 70 of of North Fork of Long Island wines
Average rating: 3.911110
Beasley's Blend - 2014
In the top 70 of of North Fork of Long Island wines
Average rating: 4.211110
Beasley's Blend - 0
In the top 70 of of North Fork of Long Island wines
Average rating: 411110

The best vintages of Beasley's Blend from Winery Coffee Pot Cellars are 2014, 0, 2015

Informations about the Winery Coffee Pot Cellars

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in North Fork of Long Island in the region of New York

The Winery Coffee Pot Cellars is one of of the world's greatest estates. It offers 7 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 35000 of of United States wines
In the top 75 of of North Fork of Long Island wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of North Fork of Long Island

The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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