Winery CieloRami’s Red Zin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Rami’s Red Zin from the Winery Cielo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rami’s Red Zin of Winery Cielo in the region of California is a powerful.
Food and wine pairings with Rami’s Red Zin
Pairings that work perfectly with Rami’s Red Zin
Original food and wine pairings with Rami’s Red Zin
The Rami’s Red Zin of Winery Cielo matches generally quite well with dishes of beef, lamb or poultry such as recipes of shoulder of suckling lamb confit with herbs, shoulder of lamb with a spoon or lemon chicken.
Details and technical informations about Winery Cielo's Rami’s Red Zin.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Cielo
The Winery Cielo is one of of the world's greatest estates. It offers 15 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
The wine region of El Dorado is located in the region of El Dorado County of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Withers produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado are Mourvèdre, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of El Dorado often reveals types of flavors of cherry, pomegranate or cranberry and sometimes also flavors of stone, cinnamon or anise.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
