Winery CapitelloBrut (Méthode Champenoise)
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Brut (Méthode Champenoise)
Pairings that work perfectly with Brut (Méthode Champenoise)
Original food and wine pairings with Brut (Méthode Champenoise)
The Brut (Méthode Champenoise) of Winery Capitello matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, flamenkuche express or garbure with duck confit.
Details and technical informations about Winery Capitello's Brut (Méthode Champenoise).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut (Méthode Champenoise) from Winery Capitello are 0
Informations about the Winery Capitello
The Winery Capitello is one of of the world's greatest estates. It offers 14 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
