Winery California LandscapeThe Woodlands Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Woodlands Red Blend from the Winery California Landscape
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Woodlands Red Blend of Winery California Landscape in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Woodlands Red Blend of Winery California Landscape in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with The Woodlands Red Blend
Pairings that work perfectly with The Woodlands Red Blend
Original food and wine pairings with The Woodlands Red Blend
The The Woodlands Red Blend of Winery California Landscape matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, mansaf, or jordanian lamb (jordan) or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery California Landscape's The Woodlands Red Blend.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of The Woodlands Red Blend from Winery California Landscape are 2013, 0
Informations about the Winery California Landscape
The Winery California Landscape is one of of the world's greatest estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
