Winery Broc CellarsCuvée 11.9
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée 11.9 from the Winery Broc Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 11.9 of Winery Broc Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée 11.9
Pairings that work perfectly with Cuvée 11.9
Original food and wine pairings with Cuvée 11.9
The Cuvée 11.9 of Winery Broc Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, milk-fed lamb sautéed with saffron and lemon or candied gizzards.
Details and technical informations about Winery Broc Cellars's Cuvée 11.9.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée 11.9 from Winery Broc Cellars are 2015, 2014, 0
Informations about the Winery Broc Cellars
The Winery Broc Cellars is one of of the world's great estates. It offers 76 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
The wine region of Santa Lucia Highlands is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Kosta Browne or the Domaine Peter Michael produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Lucia Highlands are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Santa Lucia Highlands often reveals types of flavors of pineapple, rhubarb or graphite and sometimes also flavors of boysenberries, cedar or chalk.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chai
Place where the wine-making process takes place.
