Winery Bow & ArrowUnion School Vineyard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Union School Vineyard Sauvignon Blanc of Winery Bow & Arrow in the region of Oregon often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Union School Vineyard Sauvignon Blanc
Pairings that work perfectly with Union School Vineyard Sauvignon Blanc
Original food and wine pairings with Union School Vineyard Sauvignon Blanc
The Union School Vineyard Sauvignon Blanc of Winery Bow & Arrow matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bass in mustard and rosemary wrappers, paella for dummies (simple and delicious) or zucchini and goat cheese quiche.
Details and technical informations about Winery Bow & Arrow's Union School Vineyard Sauvignon Blanc.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Union School Vineyard Sauvignon Blanc from Winery Bow & Arrow are 2018, 2015, 0
Informations about the Winery Bow & Arrow
The Winery Bow & Arrow is one of of the world's greatest estates. It offers 22 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
