Behrens Family WineryWhere There's Smoke Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Where There's Smoke Grenache
Pairings that work perfectly with Where There's Smoke Grenache
Original food and wine pairings with Where There's Smoke Grenache
The Where There's Smoke Grenache of Behrens Family Winery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish armorican style or chicken puff pastry.
Details and technical informations about Behrens Family Winery's Where There's Smoke Grenache.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Where There's Smoke Grenache from Behrens Family Winery are 2016, 0, 2015
Informations about the Behrens Family Winery
The Behrens Family Winery is one of of the world's great estates. It offers 59 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
